JUST LIKE RESTAURANT QUALITY BUT MAKE IT YOURSELF FRESH & CONTROL INGREDIENTS. Speaking of sauce, next time I’d go easier on the maple syrup, it was pretty sweet. Améliorée! Delicious. Overall an 5 stars and will be adding this to my list of favourite vegan recipes. (I also couldn’t find red chiles in my supermarket, so I just used the chili garlic sauce when I sauteed the green onions and it came out delicious!). Even with this mistake, it turned out great! My daughter made this for us on Father’s Day (2017). LOVE!!
That’s what makes this dish balanced and delicious. I used 14oz of tofu because that’s what was in the pack I got. I am happy to see you in this comment area, as you have read through my recipe. We used a nonstick pan and the tofu completely stuck and turned into an inedible mess. J’avais déjà essayé une recette qui était trop sucré à mon goût.
Can’t wait to try it out! ..I couldn’t stop eating this! Excellente recette de tofu! I cooked the broccoli for a couple minutes, then added the sauce straight to the broccoli and cooked for another minute or two.
Any ideas most appreciated! I’m making stir fry for dinner tonight and now I can amp it up a bit with this!
Thank you for the time you put in to give us such amazing quality recipes!
This sounds amazing! I’ll be making this again! :), Great! Thank you thank you! This was delicious. And I added avocado, white onion and cucumber (minced) on top at the end. My husband loved it too but asked if next time I could make this with chicken instead of tofu. I think you guys are going to LOVE this fake-out takeout dish. Cover, reduce the heat to low and cook for 12-14 min or until all the water has been absorbed. Great recipe. Thanks for the recipe. I made a double batch so I had leftovers to take to lunch for the week. Great recipe This is an amazing recipe! Wish this were a litttttle bit more healthy and guilt-free. Heat 2 Tsp of vegetable oil (doubl for 4 ppl.) Thanks! In fact, so authentic that I brought some to work for lunch today and my colleague walked into my office and exclaimed “you ordered Chinese?” Thank you for another great recipe. Une recette simple à faire, avec peu d’ingrédients, et qui est un vrai régal. Would this work with tempeh as well? Thanks so much for sharing!
J'ai moi aussi doubler la sauce et mis une cuillère de sambal oelek pour 2 recettes de sauce.merci ricardo. xo, I did It and it came out awesome! bien que j’adore les legumes, je ne suis pas vege ni vegan, mais j’ai quand meme l’esprit ouvert et bien evidemment je prefere bien mieux manger de la viande sauvage que de la viande provenant de l’industrialisation. This looks lovely! I’ve made this at least six times. Amazing! When I fried the tofu, it turned into a MESS – the tofu formed a crust that promptly pulled off once I tried to flip each piece. I made this tonight! Love it. We’re so glad you enjoyed it, Mimi! I am making it tonight for the third time in three weeks by family request. Amazing :D. My daughter has recently become vegan and I’m always on the lookout for recipes that vegans are carnivores will enjoy. Thanks so much for the lovely review! Typically I use the powdered ginger, not fresh but this time I had my husband by the fresh ginger and it took the dish to another whole level. I even spaced part of the instructions and accidentally added the cornstarch to the tofu marinade –still turned out amazing. J’ai hâte de découvrir vos autres recettes :p Que me conseillez-vous entre le tempeth et le seitan ? I serve it with rice and steamed green beans glazed with hoisin sauce and toasted cashews. Rachel B. I’m thinking, perhaps, toasted sesame seeds? You will not be subscribed to our newsletter list. Pour un néophyte comme moi, il serait d’indiquer dans la recette que ça prend du tofu très ferme… j’ai fait l’erreur d’utiliser du semi-ferme et ça été un désastre…
Cooking it this way makes it have a really nice “meaty” kinda texture, not the mushy texture many think of when you say tofu. Simple to prepare, yet the flavors were so complex and delicious. LOL! Bonjour! I sauteed my broccoli instead of steamed it just before adding the green onions. Thank you for sharing it! I made it twice with my new roommate since, and she loves it just as much. Quand je l’achète frais, j’en gaspille toujours 75% , Excellent et ça fait danser les enfants cette petit vidéo!!!! The tofu was super gloopy – didn’t crisp up at all – and the sauce congealed into a goopy mess. Did not have any sesame oil but I still think it came out good! This was great!! Thanks a bunch! Love LOVE this recipe!!! We added some green beans to increase the vegetable part in it and they fitted very well in, but I’m sure it’s still wonderful without them. Maybe try a bit less? Merci . Thanks, the recipe looks terrific. Will be making again! Un grand merci! Thank you!!!! This is one of my most favorite recipes of all time — it was my introduction to tofu a year ago and now it’s in my regular rotation (along with the peanut tofu on your site). Temps de cuisson : Perfect paired with rice and steamed kale.
I follow this recipe exactly as written and it is a family favorite around here! I need to watch my sodium intake and I want to try this recipe! I subbed the vegetables, using broccolini, red pepper, and chives instead (just to use up what I already had in my home). This was really good! I’ve been using you’re recipes since I went vegan in 2014- they are consistently delicious and easy! This was delicious! I even made half the batch for me and the other half when my husband got home from work. We’re so glad you and your family enjoyed it, Shalima! . That’s what I was using! hi! Thanks so much for the lovely review! To keep my version plant-based, I went with tofu. I will definitely be adding this to the arsenal. c’était super bon. It was inedible ! Keep up the good work and thank you for sharing.
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