Ngofeen: On the first day of filming, Gratien walked through the grounds of a magnificent castle, and he set foot in the courtyard right in front of the castle. Mes parents et mes copains adoraient ça ! Local people, les Nouzonnais, stopped his parents to congratulate them and chat about the show. The winning knife was silver, the losing knife was orange. Gratien: C’est difficile à exprimer avec des mots. Gratien: Oui, j’étais passionné. He had excellent technique, and he produced a classic, flawless tart. Gratien: Je ne pensais pas que c’était possible d’arriver en finale.
Et moi, je l’admire beaucoup. La plupart des candidats étaient cuisiniers. The result is a fascinating portfolio and some of the brightest most attractive older Champagnes in existence.
Gratien prepared each of these three elements separately to create eight different flavors and textures. It’s a thin cut of meat flattened, then filled with mushrooms and foie gras stuffing, la farce. In one contest, participants had to bake une tarte aux pommes, an apple tart.
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Gratien: J’ai adoré cette aumonière au boudin noir, alors j’ai demandé à ma mère si je pouvais la cuisiner à la maison. On the night the finale aired, Gratien’s usual café, Le Cardinal, played the episode. At the end of the meal, the head waiter came to the table, and asked if Gratien wanted to go back to the kitchens to meet the chef. And he invested in increasingly obscure, specialized kitchen gear, like a fish smoker, a sous-vide cooker… and everything else that looked good to him. Ngofeen: When the big day came, Gratien challenged himself to his most difficult, technical dish yet: a roasted double rack of lamb, de la selle d'agneau, with delicate ravioli made of sheep’s milk, du lait de brebis. It was a very sunny day, and it got very hot. J’ai rôti les autres pommes au four. You must be 18 or over to order. Je voulais aller jusqu’en finale. Episodes 8 and 9 are impacted.
Gratien: En France, si tu as des bonnes notes à l’école, tu fais des études générales : le français, les sciences, les langues, les matières comme ça. The Duolingo French Podcast is produced by Duolingo and Adonde Media. Ngofeen: And when the cameras stopped rolling, Chef Etchebest came up to Gratien. J’étais très fier du résultat ! Gratien: Cette année, le concours allait être ouvert aux cuisiniers amateurs ! On the television, the crowd could see Gratien’s anxious, hopeful face.
Gratien was an accountant from a tiny, unknown French town in the middle of Europe’s vast Ardennes forest. Gratien pulled his out. C’était tellement long. Ngofeen: France’s version of Top Chef, the TV cooking competition, features talented French chefs preparing elaborate gourmet cooking, haute cuisine or haute gastronomie.
Fascinating stories in easy-to-understand French, Executive Producer/Editor: Martina Castro, Creative Commons Attribution Noncommercial License. Ngofeen: Gratien could hardly believe it! Gratien: C’était la première fois que j’allais dans un restaurant étoilé. Ngofeen: But even though Gratien loved to cook, neither he nor his parents ever considered it a viable career option.
Gratien: D’abord, j’ai fait la farce. It’s called L’Assiette Champenoise and it’s in a luxury hotel in the region of Champagne. It was finally Gratien, the candidate for Objectif Top Chef, who left the Top Chef adventure.
At school, he liked math and got good grades. Ngofeen: Gratien’s supporters looked on and cheered as chef Etchebest and three outstanding Michelin-starred guest judges tasted Gratien’s carefully crafted dish.
Before each course, the head server would tell them the story behind the dish.
Ngofeen: Back in Nouzonville, as the episodes began to air, Gratien became a bit of a local celebrity. The ingredients were simple, fresh and local, like the ones he had grown up with. C’est dommage, parce que ces élèves sont passionnés, mais le système scolaire ne les favorise pas.
A few hours after the episode was broadcast, the program is also available for replay on the site accompanied by unpublished extracts. J’ai cuisiné des légumes de différentes façons, et puis je les ai servis avec la dinde. They brought out two knives, each inside a butcher’s block, and they gave one to Gratien, and one to the other finalist.
La haute gastronomie et la cuisine à la maison, ce sont deux mondes différents. Gratien was smitten.
His family had taken him to a local restaurant where he ordered une aumonière: a purse-shaped pastry shell with a sweet or savory filling. Calls may be recorded. Et le week-end, je cuisinais pour mes parents et mes amis. Je trouvais que les chefs faisaient des choses extraordinaires.
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Gratien was in awe of him.
Qu'est-ce que je voulais vraiment faire ? Ngofeen: So Gratien did what was expected of him. C’était la première fois que je vivais ce genre d’expérience. Wednesday April 15, 2020, viewers were finally able to discover the conclusion of episode 8 started last week on M6. And he won round after round.
Top Chef also suffers the consequences of coronavirus. Then he cooked the apples two different ways.
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