"The charm of the railway… In this old train station converted into a lively brasserie, miniature trains run overhead; the large kitchens open onto the dining area, turning out tasty market - fresh dishes with flavours from far and wide. I’ve tasted better in some corner cafes.More, Chère dennismiltonang, And as a side notice, the building looks fabulous. It’s a major disappointment, since...More, Cher pppbjisisko, The myriad of English reviews might be a great tip to stay away. They eventually offered us some sparkling wine for free and the overall atmosphere was just great! Click on the following link to obtain Tout d'abord, nous tenions à vous remercier d’avoir pris le temps de nous écrire pour nous communiquer vos...More, The food that we had was excellent, both ordered from the 'Menu Du Jour' which was excellent value for money; €24.90 for 2-course and €27.50 for 3-course. The staff are first rate and service was excellent. Those at the long table had to slide down 6 place settings to fit in.
It took a while for a server to come to me. living in Lyon. I read a lot of them and wanted to go elsewhere, but we were visiting friends in Lyon, and as this was one of their favorite restaurants, we went. I think this is unimaginable. We also don’t want to wait anymore. First, it is an old train station and...it is really rich in atmosphere. Great atmosphere, very nice food and good service. I had to ask my companion to finish my beef. Sigh! They eventually offered us some sparkling wine for free and the overall atmosphere was just great! My main was the huge disappointment. The food was acceptable but not outstanding. The jus rich and sweet. Are you sure you want to delete this question? Everything was perfect. One of Paul Bocuse's ""cardinal"" brasseries.
It was generous to the point it was like the main meal itself.
They eventually offered us some sparkling wine for free and the overall atmosphere was just great!
All three of us chose Entrecôte with French fries and salad. I do remember the lovely feeling of being sated and happy from a special meal that was totally worth the expenditure. "The charm of the railway… In this old train station converted into a lively brasserie, miniature trains run overhead; the large kitchens open onto the... MaisonsBocuse, Responsable relations clients at Brasserie de L'Est, responded to this review. Then, prices were expensive.
As the evening got busier (VERY busy), this understandably dropped a fair bit with the plentiful number of staff rushing about everywhere like ants.
Very nice and authentic atmosphere. A Paul Bocuse brasserie.
The meals were really good, especially the autumn salad, the "baba au rhum" and the "vacherin"!
I don't like excessively fancy or snobby restaurants and this place was both elegant and informal, if that makes sense. The pork was tough and overcooked. The restaurant scored 4 on Google and matches the MICHELIN simple standard. was incredibly tasty and well cooked. It was so good. Place was so loud we could not hear him. Veal entree was overcooked, dry and dearly needed more sauce. Go!
We did not mind. Disclaimer: I last dined at L'Est in 2004. Get quick answers from Brasserie de L'Est staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Initially, the service was outstanding with the...head-waiter and waiters filling glasses as they passed and so forth. We hoped it will be worth it. more. Each mouthful of the perfectly cooked steak was delicious.
The young staff were nice and friendly. Tout d'abord, nous tenions à vous remercier d’avoir pris le temps de nous écrire pour nous communiquer vos...More, Had lunch at this place as it is right across from my hotel and felt the need to site this review right away as I am feeling sick from that experience.
This must be a joke, we thought, perpetrated by Paul Bocuse; a gag, a spoof.
My friends are still going there quiet oftenMore, Cher Jimmy O,
Some of the junior staff were occasionally confused, delivering for to the wrong tables and also think my dessert was incorrect (there were two similar items and I was halfway through before I realised.) Dont think this place is worth another visit.More, Cher LeavingOrangeCounty, man at the reception and two of the waiters (Sarah and Mathieu) took care of us the whole evening. I absolutely loved this place and I am really puzzled by some of the negative reviews. Sigh! In fairness, a waiter later asked me how the food was and I showed him my dry beef fillet.
I had to chase them for menus, bread, olives,water etc. All in all, €100 for two for a full evening, two aperitifs, three delicious courses, a 'pot' of wine (0.5l) and coffee was pretty good.More, Cher GB40,
This place is a joke! Now for the food:The steak we bought cost €120 much to our surprise, having just traveled through Italy, including Florence.
So the service was downright terrible. ". They have 5 restaurants in Lyon so stop at one of them if you are close! More, Cher levericn, In fairness, a waiter later asked me how the food was and I showed him my dry beef fillet. I ordered the pan seared beef fillet.
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